New cookery demos at Loch Lomond Shores Farmers' Markets
February 2015
The bustling Farmer's Markets at Loch Lomond Shores have just introduced a new cookery demonstration element that is set to attract even more food lovers to the twice monthly markets on the banks of the loch.
These new cookery sessions will see Scottish chef Christopher Trotter cooking up a storm as he chooses items from the range of delicious fresh food at the market that day and shares ideas on using meats, fish, vegetables and sauces, as well as demonstrating how to cook exciting dishes using fresh Scottish foods.
These new free sessions will be held on both Sunday 15th February and Sunday 15th March 2015, with visitors also having an opportunity the chance to put their foodie questions to Christopher.
Demonstrations will take place at regular intervals on both days from 11am, with the last session at 2.30pm.
Clare Gemmell, Loch Lomond Shores General Manager, said: "We are extremely excited to have Christopher attend our Farmers' Markets. This new live cooking element allows us to showcase the tremendous local produce we have on our doorstep and give everyone simple but very delicious ideas to take away."
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